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Causita 1905 is more than a restaurant; it’s a tribute to a rich heritage. Chef Efraín Leonardo brings his Peruvian roots and a deep love for Italian cuisine together, creating dishes that tell a story.
Our menu is a testament to culinary innovation. We combine authentic Peruvian ingredients—like fresh seafood and vibrant aji peppers—with Italian techniques and traditions.
Causita 1905 is a dream born from Chef Efraín Leonardo's deep connection to his Peruvian roots and his unconditional love for his son, Caleb. The name itself is a tribute to this bond—"Causita," a term of endearment in Peru, and "1905," a meaningful date.
